Francesca Danesi
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Dairy products and inflammation: a review of the clinical evidence
A Bordoni, F Danesi, D Dardevet, D Dupont, AS Fernandez, D Gille, ...
Critical Reviews in Food Science and Nutrition 57 (12), 2497-2525, 2017
Resveratrol and inflammatory bowel disease: The evidence so far
S Nunes, F Danesi, D Del Rio, P Silva
Nutrition research reviews 31 (1), 85-97, 2018
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar
V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ...
Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria
A Bordoni, A Amaretti, A Leonardi, E Boschetti, F Danesi, D Matteuzzi, ...
Applied Microbiology and Biotechnology 97, 8273-8281, 2013
Polyunsaturated fatty acids: from diet to binding to ppars and other nuclear receptors
A Bordoni, M Di Nunzio, F Danesi, PL Biagi
Genes & nutrition 1, 95-106, 2006
Could pomegranate juice help in the control of inflammatory diseases?
F Danesi, LR Ferguson
Nutrients 9 (9), 958, 2017
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
A Bordoni, F Danesi, M Di Nunzio, A Taccari, V Valli
International Journal of Food Sciences and Nutrition 68 (3), 278-286, 2017
Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables
F Danesi, A Bordoni
Journal of food science 73 (6), H109-H112, 2008
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds
G Aragones, F Danesi, D Del Rio, P Mena
Trends in Food Science & Technology 69, 230-242, 2017
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.)
F Danesi, S Elementi, R Neri, M Maranesi, LF D’Antuono, A Bordoni
Journal of agricultural and food chemistry 56 (21), 9911-9917, 2008
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?
M Di Nunzio, V Valli, L Tomás-Cobos, T Tomás-Chisbert, L Murgui-Bosch, ...
BMC complementary and alternative medicine 17, 1-14, 2017
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells
V Valli, A Taccari, M Di Nunzio, F Danesi, A Bordoni
Food research international 107, 206-215, 2018
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months
A Bordoni, G Picone, E Babini, M Vignali, F Danesi, V Valli, M Di Nunzio, ...
Magnetic Resonance in Chemistry 49, S61-S70, 2011
Role of cereal type and processing in whole grain in vivo protection from oxidative stress
A Gianotti, F Danesi, V Verardo, DI Serrazanetti, V Valli, A Russo, ...
Frontiers in Bioscience 16, 1609-1618, 2011
Bioactive‐rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress
F Danesi, S Saha, PA Kroon, M Glibetić, A Konić‐Ristić, LF D'Antuono, ...
Journal of the Science of Food and Agriculture 93 (14), 3558-3564, 2013
GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract
B Walther, AM Lett, A Bordoni, L Tomás‐Cobos, JA Nieto, D Dupont, ...
Molecular nutrition & food research 63 (21), 1900677, 2019
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion
A Bordoni, L Laghi, E Babini, M Di Nunzio, G Picone, A Ciampa, V Valli, ...
Electrophoresis 35 (11), 1607-1614, 2014
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation
F Danesi, M Malaguti, MD Nunzio, M Maranesi, PL Biagi, A Bordoni
Journal of agricultural and food chemistry 54 (4), 1203-1208, 2006
n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition
M Di Nunzio, F Danesi, A Bordoni
Lipids 44, 1073-1079, 2009
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity
V Valli, K Heilmann, F Danesi, A Bordoni, C Gerhäuser
Oxidative medicine and cellular longevity 2018 (1), 1617202, 2018
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Articles 1–20