Dairy products and inflammation: a review of the clinical evidence A Bordoni, F Danesi, D Dardevet, D Dupont, AS Fernandez, D Gille, ... Critical Reviews in Food Science and Nutrition 57 (12), 2497-2525, 2017 | 269 | 2017 |
Resveratrol and inflammatory bowel disease: The evidence so far S Nunes, F Danesi, D Del Rio, P Silva Nutrition research reviews 31 (1), 85-97, 2018 | 216 | 2018 |
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ... Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012 | 148 | 2012 |
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria A Bordoni, A Amaretti, A Leonardi, E Boschetti, F Danesi, D Matteuzzi, ... Applied Microbiology and Biotechnology 97, 8273-8281, 2013 | 145 | 2013 |
Polyunsaturated fatty acids: from diet to binding to ppars and other nuclear receptors A Bordoni, M Di Nunzio, F Danesi, PL Biagi Genes & nutrition 1, 95-106, 2006 | 140 | 2006 |
Could pomegranate juice help in the control of inflammatory diseases? F Danesi, LR Ferguson Nutrients 9 (9), 958, 2017 | 134 | 2017 |
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat A Bordoni, F Danesi, M Di Nunzio, A Taccari, V Valli International Journal of Food Sciences and Nutrition 68 (3), 278-286, 2017 | 80 | 2017 |
Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables F Danesi, A Bordoni Journal of food science 73 (6), H109-H112, 2008 | 73 | 2008 |
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds G Aragones, F Danesi, D Del Rio, P Mena Trends in Food Science & Technology 69, 230-242, 2017 | 71 | 2017 |
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? M Di Nunzio, V Valli, L Tomás-Cobos, T Tomás-Chisbert, L Murgui-Bosch, ... BMC complementary and alternative medicine 17, 1-14, 2017 | 68 | 2017 |
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.) F Danesi, S Elementi, R Neri, M Maranesi, LF D’Antuono, A Bordoni Journal of agricultural and food chemistry 56 (21), 9911-9917, 2008 | 67 | 2008 |
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells V Valli, A Taccari, M Di Nunzio, F Danesi, A Bordoni Food research international 107, 206-215, 2018 | 58 | 2018 |
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months A Bordoni, G Picone, E Babini, M Vignali, F Danesi, V Valli, M Di Nunzio, ... Magnetic Resonance in Chemistry 49, S61-S70, 2011 | 58 | 2011 |
Role of cereal type and processing in whole grain in vivo protection from oxidative stress A Gianotti, F Danesi, V Verardo, DI Serrazanetti, V Valli, A Russo, ... Frontiers in Bioscience 16, 1609-1618, 2011 | 58 | 2011 |
GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract B Walther, AM Lett, A Bordoni, L Tomás‐Cobos, JA Nieto, D Dupont, ... Molecular nutrition & food research 63 (21), 1900677, 2019 | 57 | 2019 |
Bioactive‐rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress F Danesi, S Saha, PA Kroon, M Glibetić, A Konić‐Ristić, LF D'Antuono, ... Journal of the Science of Food and Agriculture 93 (14), 3558-3564, 2013 | 56 | 2013 |
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion A Bordoni, L Laghi, E Babini, M Di Nunzio, G Picone, A Ciampa, V Valli, ... Electrophoresis 35 (11), 1607-1614, 2014 | 50 | 2014 |
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation F Danesi, M Malaguti, MD Nunzio, M Maranesi, PL Biagi, A Bordoni Journal of agricultural and food chemistry 54 (4), 1203-1208, 2006 | 49 | 2006 |
n-3 PUFA as regulators of cardiac gene transcription: a new link between PPAR activation and fatty acid composition M Di Nunzio, F Danesi, A Bordoni Lipids 44, 1073-1079, 2009 | 43 | 2009 |
n-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure A Bordoni, A Astolfi, L Morandi, A Pession, F Danesi, M Di Nunzio, ... FEBS letters 581 (5), 923-929, 2007 | 43 | 2007 |