|Crystal structure of peach Pru p 3, the prototypic member of the family of plant non-specific lipid transfer protein pan-allergens|
N Pasquato, R Berni, C Folli, S Folloni, M Cianci, S Pantano, JR Helliwell, ...
Journal of molecular biology 356 (3), 684-694, 2006
|Current trends in ancient grains‐based foodstuffs: insights into nutritional aspects and technological applications|
F Boukid, S Folloni, S Sforza, E Vittadini, B Prandi
Comprehensive Reviews in Food Science and Food Safety 17 (1), 123-136, 2018
|A compendium of wheat germ: Separation, stabilization and food applications|
F Boukid, S Folloni, R Ranieri, E Vittadini
Trends in Food Science & Technology 78, 120-133, 2018
|Peptides from gluten digestion: A comparison between old and modern wheat varieties|
B Prandi, T Tedeschi, S Folloni, G Galaverna, S Sforza
Food research international 91, 92-102, 2017
|Rice: another potential cause of food allergy in patients sensitized to lipid transfer protein|
R Asero, S Amato, B Alfieri, S Folloni, G Mistrello
International archives of allergy and immunology 143 (1), 69-74, 2007
|Characterization and discrimination of ancient grains: A metabolomics approach|
L Righetti, J Rubert, G Galaverna, S Folloni, R Ranieri, ...
International Journal of Molecular Sciences 17 (8), 1217, 2016
|Application of the modular approach to an in-house validation study of real-time PCR methods for the detection and serogroup determination of verocytotoxigenic Escherichia coli|
DM Kagkli, TP Weber, M Van den Bulcke, S Folloni, R Tozzoli, S Morabito, ...
Applied and environmental microbiology 77 (19), 6954-6963, 2011
|Towards a pathogenic Escherichia coli detection platform using multiplex SYBR® Green Real-time PCR methods and high resolution melting analysis|
DM Kagkli, S Folloni, E Barbau-Piednoir, G Van den Eede, ...
PLoS One 7 (6), e39287, 2012
|Detection of airborne genetically modified maize pollen by real‐time PCR|
S Folloni, DM KAGKLI, B Rajcevic, NCC Guimarães, ...
Molecular Ecology Resources 12 (5), 810-821, 2012
|Applicability of the “real-time PCR-based ready-to-use multi-target analytical system for GMO detection” in processed maize matrices|
L Kluga, S Folloni, M Van den Bulcke, G Van den Eede, M Querci
European Food Research and Technology 234, 109-118, 2012
|Development of an ELISA reverse-based assay to assess the presence of mycotoxins in cereal flour|
S Folloni, G Bellocchi, DM Kagkli, S Pastor-Benito, M Aguilera, A Mazzeo, ...
Food Analytical Methods 4, 221-227, 2011
|Combinatory SYBR® Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice|
L Kluga, S Folloni, DM Kagkli, A Bogni, N Foti, C Savini, M Mazzara, ...
Food Analytical Methods 6, 361-369, 2013
|The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products|
M Spaggiari, L Calani, S Folloni, R Ranieri, C Dall'Asta, G Galaverna
Food chemistry 311, 125940, 2020
|Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication|
B Miano, L Righetti, R Piro, C Dall’Asta, S Folloni, G Galaverna, M Suman
Food Additives & Contaminants: Part A 35 (12), 2291-2297, 2018
|Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry|
M Cirlini, G Luzzini, E Morini, S Folloni, R Ranieri, C Dall’Asta, ...
European Food Research and Technology 245 (12), 2669-2678, 2019
|Specificity of the TraA–DNA Interaction in the Regulation of the pPD1-Encoded Sex Pheromone Response in Enterococcus faecalis|
C Folli, L Mangiarotti, S Folloni, B Alfieri, M Gobbo, R Berni, C Rivetti
Journal of molecular biology 380 (5), 932-945, 2008
|A comparative study of organic and conventional management on the rhizosphere microbiome, growth and grain quality traits of tritordeum|
G Visioli, M Lauro, T Vamerali, C Dal Cortivo, A Panozzo, S Folloni, ...
Agronomy 10 (11), 1717, 2020
|5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different …|
L Righetti, M Cirlini, S Folloni, R Ranieri, G Galaverna, T Bertuzzi, ...
Journal of Cereal Science 85, 214-220, 2019
|Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols|
M Spaggiari, L Righetti, S Folloni, R Ranieri, C Dall'Asta, G Galaverna
International Journal of Food Science & Technology 55 (7), 2832-2840, 2020
|Statistical evaluation of real-time PCR protocols applied to quantify genetically modified maize|
S Folloni, G Bellocchi, A Prospero, M Querci, W Moens, M Ermolli, ...
Food analytical methods 3, 304-312, 2010