Anne Todgham
Anne Todgham
Associate Professor, Department of Animal Science, UC Davis
E-mail megerősítve itt: ucdavis.edu
Hivatkozott rá
Hivatkozott rá
Heat shock protein genes and their functional significance in fish
N Basu, AE Todgham, PA Ackerman, MR Bibeau, K Nakano, PM Schulte, ...
Gene 295 (2), 173-183, 2002
Living in the now: physiological mechanisms to tolerate a rapidly changing environment
GE Hofmann, AE Todgham
Annual review of physiology 72 (1), 127-145, 2010
Are hsps suitable for indicating stressed states in fish?
GK Iwama, LOB Afonso, AE Todgham, PA Ackerman, K Nakano
Journal of Experimental Biology 207 (1), 15-19, 2004
Physiological responses to shifts in multiple environmental stressors: relevance in a changing world
AE Todgham, JH Stillman
Integrative and comparative biology 53 (4), 539-544, 2013
Mechanisms and evolution of hypoxia tolerance in fish
M Mandic, AE Todgham, JG Richards
Proceedings of the Royal Society B: Biological Sciences 276 (1657), 735-744, 2009
Transcriptomic response of sea urchin larvae Strongylocentrotus purpuratus to CO2-driven seawater acidification
AE Todgham, GE Hofmann
Journal of Experimental Biology 212 (16), 2579-2594, 2009
Ocean acidification alters skeletogenesis and gene expression in larval sea urchins
MJ O'Donnell, AE Todgham, MA Sewell, LM Hammond, K Ruggiero, ...
Marine Ecology Progress Series 398, 157, 2010
And on top of all that... Coping with ocean acidification in the midst of many stressors
DL Breitburg, J Salisbury, JM Bernhard, WJ Cai, S Dupont, SC Doney, ...
Oceanography 28 (2), 48-61, 2015
Cross-tolerance in the tidepool sculpin: the role of heat shock proteins
AE Todgham, PM Schulte, GK Iwama
Physiological and Biochemical Zoology 78 (2), 133-144, 2005
Is cold the new hot? Elevated ubiquitin-conjugated protein levels in tissues of Antarctic fish as evidence for cold-denaturation of proteins in vivo
AE Todgham, EA Hoaglund, GE Hofmann
Journal of Comparative Physiology B 177, 857-866, 2007
The utility of transcriptomics in fish conservation
RE Connon, KM Jeffries, LM Komoroske, AE Todgham, NA Fangue
Journal of Experimental Biology 221 (2), jeb148833, 2018
Effects of high temperatures on threatened estuarine fishes during periods of extreme drought
KM Jeffries, RE Connon, BE Davis, LM Komoroske, MT Britton, T Sommer, ...
Journal of Experimental Biology 219 (11), 1705-1716, 2016
Ocean acidification exerts negative effects under warming conditions in a developing Antarctic fish
EE Flynn, BE Bjelde, NA Miller, AE Todgham
Conservation Physiology 3, cov033, 2015
Combined effects of warming and hypoxia on early life stage Chinook salmon physiology and development
AM Del Rio, BE Davis, NA Fangue, AE Todgham
Conservation physiology 7 (1), coy078, 2019
Testing local and global stressor impacts on a coastal foundation species using an ecologically realistic framework
BS Cheng, JM Bible, AL Chang, MC Ferner, K Wasson, CJ Zabin, M Latta, ...
Global change biology 21 (7), 2488-2499, 2015
The onset temperature of the heat-shock response and whole-organism thermal tolerance are tightly correlated in both laboratory-acclimated and field-acclimatized tidepool …
NA Fangue, EJ Osborne, AE Todgham, PM Schulte
Physiological and Biochemical Zoology 84 (4), 341-352, 2011
Using functional genomics to explore the effects of ocean acidification on calcifying marine organisms
GE Hofmann, MJ O’Donnell, AE Todgham
Marine Ecology Progress Series 373, 219-225, 2008
The role of stochastic thermal environments in modulating the thermal physiology of an intertidal limpet, Lottia digitalis
MJ Drake, NA Miller, AE Todgham
Journal of Experimental Biology 220 (17), 3072-3083, 2017
Thermal physiology of the fingered limpet Lottia digitalis under emersion and immersion
BE Bjelde, AE Todgham
Journal of Experimental Biology 216, 2858-2869, 2013
The response of the tidepool sculpin, Oligocottus maculosus, to hypoxia in laboratory, mesocosm and field environments
KA Sloman, M Mandic, AE Todgham, NA Fangue, P Subrt, JG Richards
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2008
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