| Effect of temperature and pH on the degradation of fructo-oligosaccharides A Matusek, P Merész, TKD Le, F Örsi European Food Research and Technology 228, 355-365, 2009 | 90 | 2009 |
| Modelling of sugar transfer during osmotic dehydration of carrots A Matusek, P Meresz Periodica Polytechnica Chemical Engineering 46 (1-2), 83-92, 2002 | 68 | 2002 |
| Application of near infrared transmission spectroscopy for the determination of some quality parameters of apples T Lovász, P Merész, A Salgó Journal of Near Infrared Spectroscopy 2 (4), 213-221, 1994 | 59 | 1994 |
| Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple A Matusek, B Czukor, P Meresz Innovative Food Science & Emerging Technologies 9 (3), 365-373, 2008 | 49 | 2008 |
| Ripening and microstructure of apricot ( Prunus Armeniaca L.) E Kovacs, P Meresz, Z Kristof, E Nemeth-Szerdahelyi Acta Alimentaria 37 (1), 23-39, 2008 | 23 | 2008 |
| Comparison of diffusion of fructo-oligosaccharide components during vacuum impregnation and osmotic dehydration A Matusek, B Czukor, P Merész, F Örsi European Food Research and Technology 227, 417-423, 2008 | 13 | 2008 |
| The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple E Kovacs, P Meresz Acta Alimentaria 33 (3), 285-296, 2004 | 12 | 2004 |
| Evaluation of harvest indexes of apples grown in Hungary. P Merész, P Sass, T Lovasz | 12 | 1996 |
| Fructo-oligosaccharide degradation in apple pulp matrix A Matusek, P Merész, T Le, F Örsi Acta alimentaria 40 (2), 182-193, 2011 | 11 | 2011 |
| Postharvest permeability changes of the cell surface of apple tissue T Lovász, P Merész, P Sass Acta alimentaria (Budapest) 27 (3), 207-219, 1998 | 7 | 1998 |
| Effect of the picking date on the apple storage quality P Sass, P Meresz, T Lovasz, P Laszlo, I Molna-Perl Physiological Basis of Postharvest Technologies 343, 61-62, 1992 | 6 | 1992 |
| Quality changes of apples during storage Part I. Pectic constituents and textual changes P Meresz, OK El-Abbassi, R Lasztity, P Sass Acta Agronomica Hungarica 42, 293-302, 1993 | 4 | 1993 |
| Modelling of the fruit cell membrane permeability as a function of the postharvest physiological changes P Meré sz, E Ková cs, E Kö vá ri International Conference: Postharvest Unlimited 599, 429-433, 2002 | 3 | 2002 |
| Postharvest membrane permeability of apple P Meré sz, T Lová sz, Z Berezvai, P Sass International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993 | 3 | 1993 |
| Élelmiszeranalitika laborgyakorlathoz kiadott jegyzet P MERÉSZ, A MATUSEK Budapest: Budapesti Műszaki és Gazdaságtudományi Egyetem, 2004 | 2 | 2004 |
| Functional changes of apple cell membranes during storage P Merész, T Lovasz, P Sass, P Laszlo, I Molnar-Perl Physiological Basis of Postharvest Technologies 343, 34-39, 1992 | 2 | 1992 |
| Physical methods for detectÍon of physiological changes in apples during storage T Lovász, P Meresz, A Salgo, P Sass Physiological Basis of Postharvest Technologies 343, 59-60, 1992 | 2 | 1992 |
| Book reviews R Juhász, P Merész, I Dalmadi, N Adányi, A Halász, A Lugasi, I Magyar, ... Acta Alimentaria 44 (1), 157-167, 2015 | 1 | 2015 |
| Mathematical modelling in osmotic dehydration A Matusek, B Czukor, P Mérész, F Örsi Hungarian Journal of Industry and Chemistry 33 (1-2), 2005 | 1 | 2005 |
| Changes in the membrane permeability of Hungarian-type sweet pepper during maturation T Zsom, C Balla, P Merész International Conference: Postharvest Unlimited 599, 513-518, 2002 | 1 | 2002 |
