Péter Merész
Péter Merész
Budapest University of Technology and Economics, Dept. Applied Biotechnology and Food Science
E-mail megerősítve itt: mail.bme.hu
CímIdézteÉv
Modelling of sugar transfer during osmotic dehydration of carrots
A Matusek, P Merész
Periodica polytechnica Chemical Engineering 46 (1-2), 83-92, 2002
602002
Effect of temperature and pH on the degradation of fructo-oligosaccharides
A Matusek, P Merész, TKD Le, F Örsi
European Food Research and Technology 228 (3), 355-365, 2009
522009
Application of near infrared transmission spectroscopy for the determination of some quality parameters of apples
T Lovász, P Merész, A Salgó
Journal of Near Infrared Spectroscopy 2 (4), 213-221, 1994
451994
Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple
A Matusek, B Czukor, P Merész
Innovative food science & emerging technologies 9 (3), 365-373, 2008
322008
Ripening and microstructure of apricot ( Prunus Armeniaca L.)
E Kovács, P Merész, Z Kristóf, E Németh-Szerdahelyi
Acta alimentaria 37 (1), 23-39, 2008
172008
Comparison of diffusion of fructo-oligosaccharide components during vacuum impregnation and osmotic dehydration
A Matusek, B Czukor, P Merész, F Örsi
European Food Research and Technology 227 (2), 417-423, 2008
102008
Evaluation of harvest indexes of apples grown in Hungary
P Merész, P Sass, T Lovasz
Determination and prediction of optimum harvest date of apples and pears …, 1996
101996
The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple
E Kovacs, P Meresz
Acta Alimentaria 33 (3), 285-296, 2004
92004
Fructo-oligosaccharide degradation in apple pulp matrix
A Matusek, P Merész, T Le, F Örsi
Acta alimentaria 40 (2), 182-193, 2011
82011
Postharvest permeability changes of the cell surface of apple tissue
T Lovász, P Merész, P Sass
Acta alimentaria 27 (3), 207-219, 1998
81998
Élelmiszeranalitika laborgyakorlathoz kiadott jegyzet
P Merész, A Matusek
Budapest: Budapesti Műszaki és Gazdaságtudományi Egyetem, 2004
52004
Effect of the picking date on the apple storage quality
P Sass, P Meresz, T Lovasz, P Laszlo, I Molna-Perl
Physiological Basis of Postharvest Technologies 343, 61-62, 1992
51992
Quality changes of apples during storage Part I. Pectic constituents and textual changes
P Meresz, OK El-Abbassi, R Lasztity, P Sass
Acta Agronomica Hungarica 42, 293-302, 1993
41993
Postharvest membrane permeability of apple
P Merész, T Lovász, Z Berezvai, P Sass
International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993
31993
Modelling of the fruit cell membrane permeability as a function of the postharvest physiological changes
P Merész, E Kovács, E Kövári
International Conference: Postharvest Unlimited 599, 429-433, 2002
22002
Functional changes of apple cell membranes during storage
P Merész, T Lovasz, P Sass, P Laszlo, I Molnar-Perl
Physiological Basis of Postharvest Technologies 343, 34-39, 1992
21992
Physical methods for detectÍon of physiological changes in apples during storage
T Lovasz, P Meresz, A Salgo, P Sass
Physiological Basis of Postharvest Technologies 343, 59-60, 1992
21992
Mathematical modelling in osmotic dehydration
A Matusek, B Czukor, P Merész, F Örsi
Hungarian Journal of Industry and Chemistry 33 (1-2), 2005
12005
Changes in the membrane permeability of Hungarian-type sweet pepper during maturation
T Zsom, C Balla, P Merész
International Conference: Postharvest Unlimited 599, 513-518, 2002
12002
Determination of apple maturity by NIT
T Lovasz, A Salgó, P Meresz, P Sass
International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993
11993
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