Követés
Eugene Vorobiev
Eugene Vorobiev
E-mail megerősítve itt: utc.fr
Cím
Hivatkozott rá
Hivatkozott rá
Év
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food research international 77, 773-798, 2015
6392015
Estimation of characteristic damage time of food materials in pulsed-electric fields
NI Lebovka, MI Bazhal, E Vorobiev
Journal of Food Engineering 54 (4), 337-346, 2002
3002002
New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae
FJ Barba, N Grimi, E Vorobiev
Food Engineering Reviews 7, 45-62, 2015
2952015
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev
Bioresource technology 153, 254-259, 2014
2842014
Electroporation in food processing and biorefinery
S Mahnič-Kalamiza, E Vorobiev, D Miklavčič
The Journal of membrane biology 247, 1279-1304, 2014
2672014
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7, 357-381, 2015
2622015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8, 885-894, 2015
2582015
Mechanical continuous oil expression from oilseeds: a review
R Savoire, JL Lanoisellé, E Vorobiev
Food and Bioprocess Technology 6, 1-16, 2013
2282013
Pulsed electric field enhanced drying of potato tissue
NI Lebovka, NV Shynkaryk, E Vorobiev
Journal of Food Engineering 78 (2), 606-613, 2007
2252007
Optimization of microwave-assisted extraction of polyphenols from Quercus bark
M Bouras, M Chadni, FJ Barba, N Grimi, O Bals, E Vorobiev
Industrial Crops and Products 77, 590-601, 2015
2172015
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev
Journal of Food Engineering 167, 38-44, 2015
2172015
Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development
A Golberg, M Sack, J Teissie, G Pataro, U Pliquett, G Saulis, T Stefan, ...
Biotechnology for biofuels 9, 1-22, 2016
2162016
Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions
O Larue, E Vorobiev, C Vu, B Durand
Separation and purification technology 31 (2), 177-192, 2003
2162003
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
NI Lebovka, I Praporscic, E Vorobiev
Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004
2072004
Electrical treatment of apple cossettes for intensifying juice pressing
M Bazhal, E Vorobiev
Journal of the Science of Food and Agriculture 80 (11), 1668-1674, 2000
2042000
Solvent-free extraction of food and natural products
F Chemat, AS Fabiano-Tixier, MA Vian, T Allaf, E Vorobiev
TrAC Trends in Analytical Chemistry 71, 157-168, 2015
1982015
Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented …
FJ Barba, S Brianceau, M Turk, N Boussetta, E Vorobiev
Food and Bioprocess Technology 8, 1139-1148, 2015
1962015
Biomass fractionation technologies for a lignocellulosic feedstock based biorefinery
SI Mussatto
Elsevier, 2016
1942016
Electrotechnologies for extraction from food plants and biomaterials
E Vorobiev, N Lebovka
Springer, 2008
1922008
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
N Boussetta, E Vorobiev, LH Le, A Cordin-Falcimaigne, JL Lanoisellé
LWT-Food Science and Technology 46 (1), 127-134, 2012
1892012
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