Követés
Katsuhito Hori
Katsuhito Hori
Fuji oil Co., Ltd.
E-mail megerősítve itt: so.fujioil.co.jp
Cím
Hivatkozott rá
Hivatkozott rá
Év
Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry
K Hori, N Koriyama, H Omori, M Kuriyama, T Arishima, K Tsumura
LWT-Food Science and Technology 48 (2), 204-208, 2012
912012
High-throughput and sensitive analysis of 3-monochloropropane-1, 2-diol fatty acid esters in edible oils by supercritical fluid chromatography/tandem mass spectrometry
K Hori, A Matsubara, T Uchikata, K Tsumura, E Fukusaki, T Bamba
Journal of Chromatography A 1250, 99-104, 2012
452012
A liquid chromatography time-of-flight mass spectrometry-based metabolomics approach for the discrimination of cocoa beans from different growing regions
K Hori, T Kiriyama, K Tsumura
Food analytical methods 9, 738-743, 2016
342016
Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry
A Okazawa, K Hori, R Okumura, Y Izumi, N Hata, T Bamba, E Fukusaki, ...
Plant biotechnology 28 (3), 287-293, 2011
152011
Identification of a binding protein for sesamin and characterization of its roles in plant growth
M Tera, T Koyama, J Murata, A Furukawa, S Mori, T Azuma, T Watanabe, ...
Scientific reports 9 (1), 8631, 2019
142019
A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils
K Hori, FH Koh, K Tsumura
Food Analytical Methods 12, 1799-1804, 2019
132019
Effects of neutralization combined with steam distillation on the formation of monochloropropanediol esters and glycidyl esters in palm oil under laboratory-scale conditions
K Hori, Y Hashimoto, A Itani, T Okada, K Tsumura
Lwt 139, 110783, 2021
102021
Insights into the formation mechanism of chloropropanol fatty acid esters under laboratory-scale deodorization conditions
K Hori, N Hori-Koriyama, K Tsumura, E Fukusaki, T Bamba
Journal of bioscience and bioengineering 122 (2), 246-251, 2016
72016
High-throughput analysis of sucrose fatty acid esters by supercritical fluid chromatography/tandem mass spectrometry
K Hori, K Tsumura, E Fukusaki, T Bamba
Mass Spectrometry 3 (1), A0033-A0033, 2014
52014
Edible oil/fat in which content of glycidol and glycidol fatty acid ester are reduced, and method for manufacturing said edible oil/fat
H Katsuhito
US Patent App. 17/787,934, 2023
2023
Transesterified oil and plastic oil/fat composition using same as hardstock
H Katsuhito, H Omori
US Patent 11,178,885, 2021
2021
Identification of a binding protein for sesamin and characterization of its roles in plant growth (vol 15, pg 613, 2019)
M Tera, T Koyama, J Murata, A Furukawa, S Mori, T Azuma, T Watanabe, ...
SCIENTIFIC REPORTS 10 (1), 2020
2020
Author Correction: Identification of a binding protein for sesamin and characterization of its roles in plant growth
M Tera, T Koyama, J Murata, A Furukawa, S Mori, T Azuma, T Watanabe, ...
Scientific reports 10, 2020
2020
超臨界流体クロマトグラフィー/質量分析を用いたパーム油脂中クロロプロパノール脂肪酸エステル類精密プロファイリング技術の開発
堀遂人, ホリ,カツヒト
大阪大学, 2016
2016
3P-054 食用油脂中の 3-MCPD 脂肪酸エステル分析における超臨界流体クロマトグラフィー質量分析の適用 (オミクス解析, 一般講演)
堀遂人, 松原
日本生物工学会大会講演要旨集 66, 208, 2014
2014
3Gp03 超臨界流体クロマトグラフィー質量分析計を用いた食用油中の 3-MCPD 脂肪酸エステル類の高感度迅速分析法の開発 (オミクス解析/生合成, 天然物化学/環境工学, 廃水処理技術, 一般講演)
堀遂人, 松原
日本生物工学会大会講演要旨集 64, 142, 2012
2012
平成 21 年度大阪大学工業会賞受賞研究 ゴマ由来ピペリトール/セサミン合成酵素 CYP81Q1 を発現させたシロイヌナズナに含まれるリグナン関連化合物のプロファイリング
堀遂人
Techno net: 大阪大学工業会誌, 24-29, 2011
2011
2Mp21 ゴマ由来ピペリトール 8 セサミン合成酵素 CYP81Q1 を発現させたシロイヌナズナに含まれるリグナン関連化合物のプロファイリング (生合成・天然物化学, 一般講演)
堀遂人, 岡澤, 敦司, 橋爪, 祥輝, 畑直樹, 和泉, 自泰, 馬場, 福崎, ...
日本生物工学会大会講演要旨集, 193, 2009
2009
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Cikkek 1–18