| Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts International journal of food microbiology 23 (3-4), 419-431, 1994 | 310 | 1994 |
| Microbiology of commercial depuration of the Sydney rock oyster, Crassostrea commercialis MJ Eyles, GR Davey Journal of Food Protection 47 (9), 703-707, 1984 | 93 | 1984 |
| Polymerase chain reaction for detection of Clostridium botulinum types A, B and E in food, soil and infant faeces EA Szabo, JM Pemberton, AM Gibson, MJ Eyles, PM Desmarchelier Journal of Applied Microbiology 76 (6), 539-545, 1994 | 78 | 1994 |
| Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide CJ Moir, MJ Eyles, JA Davey Food microbiology 10 (4), 345-351, 1993 | 72 | 1993 |
| The microbiological status of Australian flour and the effects of milling procedures on the microflora of wheat and flour. MJ Eyles, R Moss, AD Hocking | 57 | 1989 |
| Inhibition, injury, and inactivation of four psychrotrophic foodborne bacteria by the preservatives methyl ρ-hydroxybenzoate and potassium sorbate CJ Moir, MJ Eyles Journal of food protection 55 (5), 360-366, 1992 | 55 | 1992 |
| Rapid radiometric method for detection of Salmonella in foods BJ Stewart, MJ Eyles, WG Murrell Applied and environmental microbiology 40 (2), 223-230, 1980 | 46 | 1980 |
| The effects of modified atmospheres on the growth of psychrotrophic pseudomonads on a surface in a model system MJ Eyles, CJ Moir, JA Davey International journal of food microbiology 20 (2), 97-107, 1993 | 43 | 1993 |
| Influence of modified-atmosphere storage on the growth of uninjured and heat-injured Aeromonas hydrophila DA Golden, MJ Eyles, LR Beuchat Applied and environmental microbiology 55 (11), 3012-3015, 1989 | 37 | 1989 |
| Assessment of the risk of botulism from vacuum-packaged raw fish: a review MJ Eyles, AD Warth Food technology in Australia 33 (11), 1981 | 35 | 1981 |
| Demonstration of viral contamination of oysters responsible for an outbreak of viral gastroenteritis MJ Eyles, GR Davey, EJ Huntley Journal of Food Protection 44 (4), 294-296, 1981 | 25 | 1981 |
| Enteric indicator organisms in foods. HM Craven, MJ Eyles, JA Davey Foodborne microorganisms of public health significance, 163-193, 2003 | 24 | 2003 |
| Predictive models as means of measuring the relatedness of someAspergillusspecies J Baranyi, AM Gibson, JI Pitt, MJ Eyles, TA Roberts Food Microbiology 14 (4), 347-351, 1997 | 23 | 1997 |
| Vibrio cholerae and enteric bacteria in oyster-producing areas of two urban estuaries in Australia MJ Eyles, GR Davey International Journal of Food Microbiology 6 (3), 207-218, 1988 | 23 | 1988 |
| Detection of microbial metabolites by gas chromatography in the examination of spoiled canned foods and related products MJ Eyles, RF Adams International journal of food microbiology 3 (6), 321-330, 1986 | 22 | 1986 |
| Behavior and incidence of Vibro parahaemolyticus in Sydney rock oysters (Crassostrea commercialis) MJ Eyles, GR Davey, G Arnold International Journal of Food Microbiology 1 (6), 327-334, 1985 | 22 | 1985 |
| Microbiological hazards associated with fishery products MJ Eyles CSIRO Food Res. Quart 46, 8-16, 1986 | 21 | 1986 |
| Accumulation and elimination of viruses by oysters. MJ Eyles Food Technology in Australia 32, 1980 | 19 | 1980 |
| The response of Gluconabacter oxydans to sorbic and benzoic acids MJ Eyles, AD Warth International Journal of Food Microbiology 8 (4), 335-342, 1989 | 17 | 1989 |
| The response of Campylobacter jejuni and Campylobacter coli in the Sydney rock oyster (Crassostrea commercialis), during depuration and storage RK Arumugaswamy, RW Proudford, MJ Eyles International Journal of Food Microbiology 7 (3), 173-183, 1988 | 17 | 1988 |
John PittCSIRO Verified email at csiro.au
