Jesus Frias
Jesus Frias
Technological University Dublin
E-mail megerősítve itt: tudublin.ie
Hivatkozott rá
Hivatkozott rá
Hyperspectral imaging–an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in food science & technology 18 (12), 590-598, 2007
Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review
AB Martin-Diana, D Rico, JM Frias, JM Barat, GTM Henehan, ...
Trends in Food Science & Technology 18 (4), 210-218, 2007
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ...
Innovative Food Science & Emerging Technologies 32, 127-135, 2015
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
PV Mahajan, FAR Oliveira, JC Montanez, J Frias
Innovative Food Science & Emerging Technologies 8 (1), 84-92, 2007
Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
AA Gowen, CP O'donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey
Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 259-267, 2008
Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
MC Manso, FAR Oliveira, JC Oliveira, JM Frías
International Journal of Food Science & Technology 36 (3), 303-312, 2001
Inactivation of Escherichia coli in orange juice using ozone
S Patil, P Bourke, JM Frias, BK Tiwari, PJ Cullen
Innovative Food Science & Emerging Technologies 10 (4), 551-557, 2009
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
D Rico, AB Martin-Diana, JM Frias, JM Barat, GTM Henehan, ...
Journal of Food Engineering 79 (4), 1196-1206, 2007
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
AA Gowen, N Abu-Ghannam, J Frias, J Oliveira
Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
D Rico, AB Martín‐Diana, JM Frías, GTM Henehan, C Barry‐Ryan
Journal of the Science of Food and Agriculture 86 (13), 2179-2188, 2006
Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Trends in Food Science & Technology 17 (4), 177-183, 2006
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
AB Martin-Diana, D Rico, J Frias, GTM Henehan, J Mulcahy, JM Barat, ...
Journal of Food Engineering 77 (4), 1069-1077, 2006
The effects of acid adaptation on Escherichia coli inactivation using power ultrasound
S Patil, P Bourke, B Kelly, JM Frías, PJ Cullen
Innovative Food Science & Emerging Technologies 10 (4), 486-490, 2009
Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)
D Mohapatra, ZM Bira, JP Kerry, JM Frías, FA Rodrigues
Journal of food science 75 (3), E146-E152, 2010
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
D Rico, AB Martín-Diana, C Barry-Ryan, JM Frías, GTM Henehan, ...
Innovative food science & emerging technologies 9 (1), 37-48, 2008
Modelling the effect of asparaginase in reducing acrylamide formation in biscuits
M Anese, B Quarta, J Frias
Food chemistry 126 (2), 435-440, 2011
Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics
A Gowen, N Abu-Ghannam, J Frias, J Oliveira
Journal of Food Engineering 78 (3), 810-819, 2007
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
SC Fonseca, FAR Oliveira, JM Frias, JK Brecht, KV Chau
Journal of Food Engineering 54 (4), 299-307, 2002
Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation
LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres
International journal of food science & technology 36 (3), 253-262, 2001
Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps
E Gaston, JM Frias, PJ Cullen, CP O'Donnell, AA Gowen
Journal of agricultural and food chemistry 58 (10), 6226-6233, 2010
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