Exploring well-being as a tourism product resource S Pyke, H Hartwell, A Blake, A Hemingway Tourism Management 55, 94-105, 2016 | 313 | 2016 |
Increasing vegetable intakes: rationale and systematic review of published interventions KM Appleton, A Hemingway, L Saulais, C Dinnella, E Monteleone, ... European journal of nutrition 55, 869-896, 2016 | 274 | 2016 |
Progress in tourism and destination wellbeing research H Hartwell, A Fyall, C Willis, S Page, A Ladkin, A Hemingway Current issues in Tourism 21 (16), 1830-1892, 2018 | 177 | 2018 |
Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice SJ Page, H Hartwell, N Johns, A Fyall, A Ladkin, A Hemingway Tourism Management 60, 466-477, 2017 | 147 | 2017 |
Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature KM Appleton, A Hemingway, J Rajska, H Hartwell The American Journal of Clinical Nutrition 108 (4), 842-856, 2018 | 97 | 2018 |
Reducing social isolation and promoting well being in older people A Hemingway, E Jack Quality in ageing and older adults 14 (1), 25-35, 2013 | 94 | 2013 |
A ‘new (ab) normal’?: Scrutinising the work-life balance of academics under lockdown S Ashencaen Crabtree, L Esteves, A Hemingway Journal of Further and Higher Education 45 (9), 1177-1191, 2021 | 61 | 2021 |
Tourism engaging with the public health agenda: Can we promote ‘wellville’as a destination of choice? H Hartwell, A Hemingway, A Fyall, V Filimonau, S Wall Public health 126 (12), 1072-1074, 2012 | 61 | 2012 |
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in … KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ... Food Quality and Preference 75, 179-186, 2019 | 53 | 2019 |
Lifeworld-led care: Is it relevant for well-being and the fifth wave of public health action? A Hemingway International journal of qualitative studies on health and well-being 6 (4 …, 2011 | 52 | 2011 |
Enhancing cultural competence: Trans‐Atlantic experiences of European and Canadian nursing students L Koskinen, B Campbell, C Aarts, F Chassé, A Hemingway, T Juhansoo, ... International Journal of Nursing Practice 15 (6), 502-509, 2009 | 47 | 2009 |
Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK KM Appleton, C Dinnella, S Spinelli, D Morizet, L Saulais, A Hemingway, ... Nutrients 9 (9), 923, 2017 | 46 | 2017 |
What does care farming provide for clients? The views of care farm staff A Hemingway, C Ellis-Hill, E Norton NJAS: Wageningen Journal of Life Sciences 79 (1), 23-29, 2016 | 44 | 2016 |
What are we eating? Consumer information requirement within a workplace canteen S Price, G Viglia, H Hartwell, A Hemingway, C Chapleo, K Appleton, ... Food quality and preference 53, 39-46, 2016 | 42 | 2016 |
Workplace foodservice; perception of quality and trust S Price, H Hartwell, A Hemingway, C Chapleo Appetite 97, 169-175, 2016 | 42 | 2016 |
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’as a nudging strategy in 4 EU countries X Zhou, FJA Perez-Cueto, Q Dos Santos, WLP Bredie, MB Molla-Bauza, ... Food quality and preference 75, 260-272, 2019 | 41 | 2019 |
An exploration of the perceptions of caring held by students entering nursing programmes in the United Kingdom: A longitudinal qualitative study phase 1 J Phillips, K Cooper, E Rosser, J Scammell, V Heaslip, S White, ... Nurse education in practice 15 (6), 403-408, 2015 | 41 | 2015 |
Humanising nursing care: a theoretical model. A Hemingway, J Scammell, V Heaslip Nursing Times 108 (40), 26-27, 2012 | 40 | 2012 |
An exploration of an equine-facilitated learning intervention with young offenders A Hemingway, R Meek, CE Hill Society & Animals 23 (6), 544-568, 2015 | 36 | 2015 |
“His tummy's only tiny”–Scientific feeding advice versus women's knowledge. Women's experiences of feeding their late preterm babies L Cescutti-Butler, A Hemingway, J Hewitt-Taylor Midwifery 69, 102-109, 2019 | 31 | 2019 |