dr. Geréné dr. Radványi Dalma
dr. Geréné dr. Radványi Dalma
Hungarian University of Agriculture and Life Sciences
E-mail megerősítve itt: uni-mate.hu
Hivatkozott rá
Hivatkozott rá
Which insect species can best be proposed for human consumption?
A Gere, D Radványi, K Héberger
Innovative Food Science & Emerging Technologies 52, 358-367, 2019
Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS
D Radványi, A Gere, Z Jókai, P Fodor
Analytical and bioanalytical chemistry 407 (2), 537-545, 2015
Mind Genomics (Conjoint Analysis): The new concept research in the analysis of consumer behaviour and choice
S Porretta, A Gere, D Radványi, H Moskowitz
Trends in Food Science & Technology 84, 29-33, 2019
Evaluation of the stability of whipped egg white
D Radványi, R Juhász, C Németh, A Suhajda, C Balla, J Barta
Czech Journal of Food Sciences 30 (5), 412-420, 2012
Insect Based Foods a Nutritional Point of View
A Gere, R Zemel, D Radványi, H Moskowitz
Nutrition & Food Science International Journal, 2017
Essential Oil Headspace Volatiles Prevent Invasive Box Tree Moth (Cydalima perspectalis) Oviposition—Insights from Electrophysiology and Behaviour
MO Szelényi, AL Erdei, JK Jósvai, D Radványi, B Sümegi, G Vétek, ...
Insects 11 (8), 465, 2020
Consumer response to insect foods
A Gere, R Zemel, D Radványi, H Moskowitz
Elsevier, 2018
Discrimination of mushroom disease‐related mould species based solely on unprocessed chromatograms
D Radványi, A Gere, L Sipos, S Kovács, Z Jókai, P Fodor
Journal of Chemometrics 30 (4), 197-202, 2016
Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace
D Radványi, R Juhász, S Kun, B Szabó-Nótin, J Barta
Acta Alimentaria 42 (Supplement-1), 63-72, 2013
Public driven and public perceptible innovation of environmental sector
A Gere, R Zemel, P Papajorgij, D Radványi, H Moskowitz
Innovation Strategies in Environmental Science, 69-106, 2020
Consumer Perspectives about innovations in traditional foods
A Gere, D Radványi, H Moskowitz
Innovations in Traditional Foods, 53-84, 2019
Detection and identification of microbial volatile organic compounds of the green mold disease: MVOC profile on different media
D Radványi, A Geösel, Z Jókai, P Fodor, A Gere
International Journal of Agricultural and Environmental Information Systems …, 2020
Systematics and Researcher Proclivities in Product Design: History, Success, and Pivot to the Future
H Moskowitz, D Moskowitz, R Sherman, A Gere, D Radvanyi, R Zemel
Consumer-based New Product Development for the Food Industry, 150-171, 2021
The mind of sustainability: a mind genomics cartography
D Radványi, A Gere, HR Moskowitz
International Journal of R&D Innovation Strategy (IJRDIS) 2 (1), 22-43, 2020
The Mind Genomics Metaphor-From Measuring the Every-Day to Sequencing the Mind
A Gere, D Radvanyi, H Moskowitz
Int J Genom Data Min, 2017
Effect of Scents on Gazing Behavior and Choice
D Szakál, O Fehér, D Radványi, A Gere
Applied Sciences 12 (14), 6899, 2022
Mental Informatics and Agricultural Issues: Global Change vs. Sustainable Agriculture
A Gere, D Radványi, R Sciacca, H Moskowitz
Research Anthology on Strategies for Achieving Agricultural Sustainability …, 2022
From Sampling to Analysis: How to Achieve the Best Sample Throughput via Sampling Optimization and Relevant Compound Analysis Using Sum of Ranking Differences Method?
D Radványi, M Szelényi, A Gere, BP Molnár
Foods 10 (11), 2681, 2021
Consumer-designed Features for the Labeling, Packaging, and Advertising of Insect-based Proteins. A Practical Application of the Design of Ideas
A Gere, D Radvanyi, HR Moskowitz
Consumer-based New Product Development for the Food Industry, 85-113, 2021
Volatile organic compounds as diagnostic biomarkers for grey mould on lettuce
MO Szelényi, D Radványi, BP Molnár
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