| Development of a method for the determination of advanced glycation end products precursors by liquid chromatography and its application in human urine samples M del Carmen Hurtado‐Sánchez, A Espinosa‐Mansilla, ... Journal of separation science 35 (19), 2575-2584, 2012 | 43 | 2012 |
| E-Nose discrimination of abnormal fermentations in Spanish-Style Green Olives R Sánchez, E Martín-Tornero, J Lozano, E Boselli, P Arroyo, F Meléndez, ... Molecules 26 (17), 5353, 2021 | 35 | 2021 |
| Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations E Martín-Tornero, RNM de Jorge Páscoa, A Espinosa-Mansilla, ... Scientific Reports 10 (1), 6246, 2020 | 31 | 2020 |
| A simple HPLC-ESI-MS method for the direct determination of ten pteridinic biomarkers in human urine AJ Girón, E Martín-Tornero, MCH Sánchez, ID Merás, AE Mansilla Talanta 101, 465-472, 2012 | 25 | 2012 |
| High-performance liquid chromatography with fast-scanning fluorescence detection and post-column on-line photoderivatization for the analysis of folic acid and its metabolites … EM Tornero, A Espinosa-Mansilla, ID Merás Microchemical Journal 133, 333-345, 2017 | 22 | 2017 |
| Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties R Sánchez, E Martín‐Tornero, J Lozano, A Fernández, P Arroyo, ... Journal of the Science of Food and Agriculture 102 (6), 2232-2241, 2022 | 21 | 2022 |
| Industrial strategies to reduce acrylamide formation in Californian-style green ripe olives D Martín-Vertedor, A Fernández, M Mesías, M Martínez, M Díaz, ... Foods 9 (9), 1202, 2020 | 18 | 2020 |
| HPLC determination of serum pteridine pattern as biomarkers EM Tornero, ID Merás, A Espinosa-Mansilla Talanta 128, 319-326, 2014 | 18 | 2014 |
| Identification of mitigation strategies to reduce acrylamide levels during the production of black olives D Martín-Vertedor, A Fernández, M Mesías, M Martínez, E Martín-Tornero Journal of Food Composition and Analysis 102, 104009, 2021 | 17 | 2021 |
| Non-destructive fluorescence spectroscopy as a tool for discriminating between olive oils according to agronomic practices and for assessing quality parameters E Martín-Tornero, A Fernández, JM Pérez-Rodriguez, I Durán-Merás, ... Food Analytical Methods, 1-13, 2022 | 15 | 2022 |
| Optimization of the thiobarbituric acid-malonaldehyde reaction in non-aqueous medium. Direct analysis of malonaldehyde in oil samples by HPLC with fluorimetric detection ID Merás, CP Llorente, JP Ramajo, EM Tornero, A Espinosa-Mansilla Microchemical Journal 159, 105318, 2020 | 13 | 2020 |
| A novel analytical methodology for the determination of hydroxy polycyclic aromatic hydrocarbons in breast and cow milk samples E Martín-Tornero, Á Luque-Uría, I Durán-Merás, A Espinosa-Mansilla Journal of Chromatography B, 2019 | 13 | 2019 |
| Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids R Sánchez, E Martín-Tornero, J Lozano, P Arroyo, F Meléndez, ... LWT 163, 113556, 2022 | 11 | 2022 |
| Characterization of polyphenol and volatile fractions of Californian-style black olives and innovative application of e-nose for acrylamide determination E Martín-Tornero, R Sánchez, J Lozano, M Martínez, P Arroyo, ... Foods 10 (12), 2973, 2021 | 11 | 2021 |
| Phenanthrene metabolites determination in human breast and cow milk by combining elution time-emission fluorescence data with multiway calibration EM Tornero, A Espinosa-Mansilla, AM de la Peña, ID Merás Talanta 188, 299-307, 2018 | 10 | 2018 |
| Fluorescence monitoring oxidation of extra virgin olive oil packed in different containers E Martín-Tornero, A Fernández, I Durán-Merás, D Martín-Vertedor Molecules 27 (21), 7254, 2022 | 9 | 2022 |
| Phenylalanine Photoinduced fluorescence and characterization of the photoproducts by LC-MS E Martin-Tornero, FJ Sierra-Tadeo, I Duran-Meras, A Espinosa-Mansilla Journal of Fluorescence 29, 1445-1455, 2019 | 9 | 2019 |
| E-nose quality evaluation of extra virgin olive oil stored in different containers E Martín-Tornero, JD Barea-Ramos, J Lozano, I Durán-Merás, ... Chemosensors 11 (2), 85, 2023 | 8 | 2023 |
| Application of digital olfaction for table olive industry R Sánchez, A Fernández, E Martín-Tornero, F Meléndez, J Lozano, ... Sensors 22 (15), 5702, 2022 | 7 | 2022 |
| Acrylamide mitigation in Californian-style olives after thermal and baking treatments A Fernández, JM Muñoz, E Martín-Tornero, M Martínez, D Martín-Vertedor Journal of Food Composition and Analysis 108, 104423, 2022 | 6 | 2022 |
Anunciación Espinosa-MansillaProfessor of Analytical Chemistry. University of Extremadura.UExE-mail megerősítve itt: unex.es
