| Theoretical nexus of knowledge management and tourism business enterprise competitiveness: An integrated overview H Ogutu, GFC Adol, Z Bujdosó, B Andrea, M Fekete-Farkas, LD Dávid Sustainability 15 (3), 1948, 2023 | 43 | 2023 |
| The impact of language and quality education on regional and economic development: a study of 99 countries Regional Statistics 11 (1): 42–57 O ALHENDI, LD DÁVID, GY FODOR, GFC ADOL, P BALOGH | 9 | 2021 |
| Food safety challenges in the tourism processes MB Zsarnoczky, F Zsarnoczky-Dulhazi, GFC Adol, M Barczak, LD David Rural Sustainability Research 41 (336), 26-31, 2019 | 8 | 2019 |
| Promising European research results to improve hospitality in healthcare by eHealth F Zsarnoczky-Dulhazi, M Zsarnoczky, B Kopper, J Karpati, C Molnar, ... International Journal of Hospitality Management 112, 103411, 2023 | 5 | 2023 |
| The role of sports policing and tourism safety at the summer Olympics M Szabolcs, NÁ Nagy-Tóth, LD Dávid, AFC Gogo, Z Bujdosó Sustainability 14 (10), 5928, 2022 | 4 | 2022 |
| The impact of language and quality education on regional and economic development: a study of 99 countries. O Alhendi, LD Dávid, G Fodor, GFC Adol, P Balogh Regional Statistics 11 (2), 2021 | 4 | 2021 |
| Kenya’s standard gauge railway project in the context of theory and practice of regional planning LO Juma, AG Fredrick, AA Abduletif, LD Dávid ACTA CAROLUS ROBERTUS, 2020 | 4 | 2020 |
| Effects of agritourism development on the local community in Kericho County, Kenya N Kipkorir, NS Twili, A Gogo Journal of Tourism, Culinary And Entrepreneurship (JTCE) 2 (1), 34-53, 2022 | 3 | 2022 |
| Geographic features and environmental consequences of coffee tourism and coffee consumption in Budapest L Dávid, B Remenyik, GFC Adol Acta Geographica Debrecina Landscape & Environment series 15 (1), 10-15, 2021 | 3 | 2021 |
| Sustainability of Cultural Tourism in East African Community AFC Gogo, E Masaki Cultural Sustainable Tourism, 187-194, 2022 | | 2022 |
| Geographic features and environmental consequences of coffee tourism and coffee consumption in Budapest. DD Lóránt, B Remenyik, GFC Adol | | 2021 |
Osama AlhendiUniversity of DebrecenVerified email at econ.unideb.hu
