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Liviu GACEU
Liviu GACEU
Transilvania University of Brasov, Academy of Romanian Scientists, 3 Ilfov, 050044, Bucharest
Verified email at unitbv.ro - Homepage
Title
Cited by
Cited by
Year
Researches on the chemical composition and the rheological properties of wheat and grape epicarp flour mixes
OB Oprea, L Apostol, S Bungau, G Cioca, AD Samuel, M Badea, L Gaceu
Rev. Chim 69 (1), 70-75, 2018
402018
Metals migration between product and metallic package in canned meat
A Buculei, S Amariei, M Oroian, G Gutt, L Gaceu, A Birca
LWT-Food Science and Technology 58 (2), 364-374, 2014
402014
Research on the potential use of grape seed flour in the bakery industry
OB Oprea, ME Popa, L Apostol, L Gaceu
Foods 11 (11), 1589, 2022
212022
Tehnici moderne de uscare a cerealelor şi plantelor tehnice
L Gaceu
Editura Universităţii" Transilvania", 2006
142006
Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region
D Mnerie, L Gaceu, O Gubenia, M Shamtsyan, A Birca, GV Mnerie
Journal of Hygienic Engineering and Design, 60-65, 2016
132016
Innovative technologies of grain crops processing
A Ospanov, L Gaceu, A Timurbekova
Infomarket, 2014
132014
Methodology for analyzing EU-conform label information content of meat products in Romania
L Gaceu, G Gadei, OB Oprea
AGRÁRINFORMATIKA/JOURNAL OF AGRICULTURAL INFORMATICS 5 (1), 18-26, 2014
132014
Applications of a model simulation referring to the energetic flow transformities in agroecosystems
L Gaceu, R Gruia, W Thierheimer
Proceedings of the 8th WSEAS International Conference on System Science and …, 2009
132009
Reducing environmental risk by applying a polyvalent model of waste management in the restaurant industry
R Gruia, GI Florescu, L Gaceu, OB Oprea, N Ţane
Sustainability 13 (11), 5852, 2021
122021
Food Supplements Containing Botanicals: Benefits, Side E ects and Regulatory Aspects
P Restani
122018
Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection.
AA Ospanov, CV Popescu, NZ Muslimov, L Gaceu, AK Timurbekova, ...
102018
Egg surface decontamination by using high voltage pulsed, cold atmospheric plasma jets.
L Apostol, N Georgescu, I Vătuiu, L Gaceu
102015
Preliminary research regarding the impact of mustard flour addition in bread, proceeding of BIOATLAS Conference
G Gadei, L Gaceu, R Gruia
Transylvania University of Brasov, Faculty of Food and Turism, 2012
102012
Management of the potato crops for minimizing environmental and human health impacts.
DM Dănilă, L Gaceu, WW Thierheimer, D Ola, N Ţane, M Hodirnau
Environmental Engineering & Management Journal (EEMJ) 9 (12), 2010
102010
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
CM Luntraru, L Apostol, OB Oprea, M Neagu, AF Popescu, JA Tomescu, ...
Foods 11 (3), 462, 2022
92022
Chemical composition and rheological parametrs of Helianthus Tuberosus flour used as a sources of bioactive compounds in bakery
L Apostol, N Belc, L Gaceu, V Vladut, OB Oprea
Rev. Chim 70 (6), 2048-2053, 2019
92019
Application of EDI technologies in the food supply chains.
I Füzesi, P Lengyel, R Szilágyi, G Ráthonyi
92016
Preliminary research regarding the impact of mustard flour addition in bread.
G Gadei, L Gaceu, R Gruia
92012
Rheological influence of (1-3)(1-6) mushrooms β-Glucan, used as flour substitution in bakery industry.
M Frioui, M Shamtsyan, L Gaceu, OB Oprea, D Mnerie
82017
Investigation methodology about labels information content of the meat products from Romania, in accordance with European Legislation
OB Oprea, L Gaceu, G Gadei
Proceeding of the international conference Agriculture Informatics, pg, 7-12, 2013
82013
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Articles 1–20