| Functional properties of Cornelian cherry (Cornus mas L.): A comprehensive review OM Szczepaniak, J Kobus-Cisowska, W Kusek, M Przeor European Food Research and Technology 245 (10), 2071-2087, 2019 | 100 | 2019 |
| Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth J Kobus-Cisowska, D Szymanowska-Powałowska, O Szczepaniak, ... Nutrients 11 (6), 1377, 2019 | 63 | 2019 |
| Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition J Kobus-Cisowska, O Szczepaniak, D Szymanowska-Powałowska, ... Ciência Rural 50 (1), 2020 | 55 | 2020 |
| Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients J Kobus-Cisowska, D Szymanowska, P Maciejewska, O Szczepaniak, ... Food & function 10 (2), 997-1006, 2019 | 37 | 2019 |
| Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential J Kobus-Cisowska, D Szymanowska, OM Szczepaniak, ... Ciência Rural 49 (4), 2019 | 29 | 2019 |
| Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis) A Bilska, J Kobus-Cisowska, D Kmiecik, B Danyluk, R Kowalski, ... Electronic Journal of Biotechnology 40, 22-29, 2019 | 28 | 2019 |
| Variability of Hordeum vulgare L. cultivars in yield, antioxidant potential, and cholinesterase inhibitory activity J Kobus-Cisowska, P Szulc, O Szczepaniak, M Dziedziński, ... Sustainability 12 (5), 1938, 2020 | 27 | 2020 |
| Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread J Kobus-Cisowska, D Szymanowska-Powałowska, ... Journal of Dairy Science 103 (8), 6918-6929, 2020 | 26 | 2020 |
| Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts OM Szczepaniak, M Ligaj, J Kobus-Cisowska, P Maciejewska, ... CyTA-Journal of Food 17 (1), 781-789, 2019 | 22 | 2019 |
| Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves M Przeor, E Flaczyk, M Beszterda, KE Szymandera-Buszka, J Piechocka, ... Ciência Rural 49 (11), 2019 | 17 | 2019 |
| Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion J Cielecka-Piontek, M Dziedziński, O Szczepaniak, J Kobus-Cisowska, ... Electronic Journal of Biotechnology 48, 62-71, 2020 | 16 | 2020 |
| The Genoprotective Role of Naringin O Szczepaniak, M Ligaj, J Kobus-Cisowska, M Tichoniuk, M Dziedziński, ... Biomolecules 10 (5), 700, 2020 | 16 | 2020 |
| The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions J Kobus-Cisowska, M Dziedziński, D Szymanowska, O Szczepaniak, ... Sustainability 12 (16), 6691, 2020 | 12 | 2020 |
| Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product O Szczepaniak, M Jokiel, K Stuper-Szablewska, D Szymanowska, ... PloS one 16 (2), e0243871, 2021 | 11 | 2021 |
| Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders M Ligaj, J Kobus-Cisowska, O Szczepaniak, P Szulc, D Kikut-Ligaj, ... Talanta 223, 121749, 2021 | 11 | 2021 |
| ANTIOXIDANT CAPACITY AND CHOLINESTERASE INHIBITING PROPERTIES OF DIETARY INFUSIONS WITH HUMULUS LUPULUS M Dziedziński, O Szczepaniak, A Telichowska, J Kobus-Cisowska | 10 | |
| Relationship of colour with the phytocompounds present in Cornus mas cultivars OM Szczepaniak, J Kobus-Cisowska, K Nowosad, K Stuper-Szablewska, ... International Journal of Food Properties 24 (1), 400-414, 2021 | 7 | 2021 |
| Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties O Szczepaniak, J Cielecka-Piontek, J Kobus-Cisowska European Food Research and Technology, 1-9, 2020 | 7 | 2020 |
| Problem nadkonsumpcji suplementów diety przez Polaków M Dziedziński, E Goryńska-Goldmann, J Kobus, O Szczepaniak, ... Intercathedra, 235-242, 2019 | 7 | 2019 |
| Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a … K Szymandera-Buszka, J Kobus-Cisowska, ... International journal of molecular sciences 22 (4), 2029, 2021 | 4 | 2021 |
Marcin DziedzińskiPoznan University of Life SciencesVerified email at up.poznan.pl
