| Using Biofertilizer to Improve Seed Germination and Early Development of Maize. N Bakonyi, S Bott, E Gajdos, A Szabó, A Jakab, B Tóth, P Makleit, S Veres Polish Journal of Environmental Studies 22 (6), 2013 | 73 | 2013 |
| Chemical traits of fermented alfalfa brown juice: Its implications on physiological, biochemical, anatomical, and growth parameters of Celosia N Bákonyi, S Kisvarga, D Barna, I O. Tóth, H El-Ramady, N Abdalla, ... Agronomy 10 (2), 247, 2020 | 25 | 2020 |
| Can Wood Ash and Bio-fertilizer Play a Role in Organic Agriculture? L Lévai, S Veres, N Bákonyi, É Gajdos Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 70 (3), 263-272, 2008 | 24 | 2008 |
| Sustainable biorefinery and production of alfalfa (Medicago sativa L.) H El-Ramady, N Abdalla, S Kovacs, E Domokos-Szabolcsy, N Bákonyi, ... Egyptian Journal of Botany 60 (3), 621-639, 2020 | 19 | 2020 |
| The possible role of bio-fertilizers in agriculture. M Marozsán, S Veres, É Gajdos, N Bákonyi, B Tóth, L Lévai | 15 | 2009 |
| Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, N Bákonyi, M Razem, ... Plants 10 (7), 1277, 2021 | 13 | 2021 |
| Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product D Barna, T Alshaal, IO Tóth, Z Cziáky, MG Fári, É Domokos-Szabolcsy, ... Heliyon 8 (11), 2022 | 11 | 2022 |
| Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants D Barna, S Kisvarga, S Kovács, G Csatári, IO Tóth, MG Fári, T Alshaal, ... Plants 10 (6), 1076, 2021 | 11 | 2021 |
| Alfalfa growth under changing environments: An overview H El-Ramady, N Abdalla, S Kovacs, É Domokos-Szabolcsy, N Bákonyi, ... Environment, Biodiversity and Soil Security 4 (2020), 201-224, 2020 | 11 | 2020 |
| Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants S Kisvarga, D Barna, S Kovács, G Csatári, I O. Tóth, MG Fári, P Makleit, ... Agronomy 10 (5), 657, 2020 | 10 | 2020 |
| Comparison of Wet fractionation methods for processing broccoli agricultural wastes and evaluation of the nutri-chemical values of obtained products É Domokos-Szabolcsy, N Elhawat, GJ Domingos, Z Kovács, J Koroknai, ... Foods 11 (16), 2418, 2022 | 7 | 2022 |
| A pH, a Fe-és Zn-ellátás, valamint a biotrágya kezelés hatása a fiatalkori kukorica, uborka és bab morfológiai és fiziológiai tulajdonságaira N Bákonyi | 5 | 2013 |
| Comparison of effects of different biofertilisers on early development of cucumber and wheat seedlings N Bákonyi, E Gajdos, L Lévai, S Veres, B Tóth, M Marozsán Zbornik Radova 44, 16-20, 2009 | 5 | 2009 |
| Possibilities in plant nutrition. L Lévai, S Veres, É Gajdos, M Marozsán, N Bákonyi, B Tóth | 3 | 2009 |
| Correlation of nutrient contents and biofertilization S Veres, L Levai, E Gajdos, N Bakonyi Cereal Research Communications 36, 1831-1834, 2008 | 3 | 2008 |
| Interaction Between Wood Ash and Bio-fertilizer in Crop Nutrition L Lévai, S Veres, I Mészáros, N Bákonyi, É Gajdos Proceeding. 43rd Croatian and 3rd International Symposium on Agriculture …, 2008 | 3 | 2008 |
| Industrial side-products as possible soil-amendments B Toth, S Veres, N Bakonyi, E Gajdos, M Marozsan, L Levai Journal of Environmental Biology 33 (2), 425, 2012 | 2 | 2012 |
| The effect of increasing compost doses on the changes of Ca- and Mg content of soil and indicator plant (Lolium perenne L.) in pot experiment. A Szabó, A Balla-Kovács, A Jakab, N Bákonyi, I Vágó | 2 | 2012 |
| Necessity to use living bacteria in plant nutrition L Lévai, SZ Veres, B Tóth, N Bákonyi, É Gajdos, E Faragó, M Marozsán Proceedings of 45th Croatian and 5th international symposium on agriculture …, 2010 | 2 | 2010 |
| Deproteinized plant juice as part of circular economy: A short review and brief experimental data D Barna, IO Tóth, MG Fári, N Bákonyi Acta Agraria Debreceniensis, 23-26, 2020 | 1 | 2020 |
Szilvia VeresUniversity of DebrecenVerified email at agr.unideb.hu
