| Physical and chemical methods for reduction in aflatoxin content of feed and food P Sipos, F Peles, DL Brassó, B Béri, T Pusztahelyi, I Pócsi, Z Győri Toxins 13 (3), 204, 2021 | 127 | 2021 |
| Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock F Peles, P Sipos, Z Győri, WP Pfliegler, F Giacometti, A Serraino, ... Frontiers in microbiology 10, 2861, 2019 | 127 | 2019 |
| The role of fertilization and genotype in sustainable winter wheat (Triticum aestivum L.) production P Pepó Cereal Research Communications 35 (2), 917-920, 2007 | 102 | 2007 |
| Biological control and mitigation of aflatoxin contamination in commodities F Peles, P Sipos, S Kovács, Z Győri, I Pócsi, T Pusztahelyi Toxins 13 (2), 104, 2021 | 81 | 2021 |
| Effect of UV light on food quality and safety. J Csapó, C Albert, J Prokisch, P Sipos | 63 | 2019 |
| Role of the farinograph test in the wheat flour quality determination G Diósi, M Móré, P Sipos Acta Universitatis Sapientiae, Alimentaria 8 (1), 104-110, 2015 | 32 | 2015 |
| Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary P Pepó, P Sipos, Z Győri Cereal Research Communications 33, 825-832, 2005 | 30 | 2005 |
| Modifying effects of physical processes on starch and dietary fiber content of foodstuffs R Nagy, E Máthé, J Csapó, P Sipos Processes 9 (1), 17, 2020 | 27 | 2020 |
| Effects of osmotic dehydration on the hot air drying of apricot halves: Drying kinetics, mass transfer, and shrinkage I Pavkov, M Radojčin, Z Stamenković, K Kešelj, U Tylewicz, P Sipos, ... Processes 9 (2), 202, 2021 | 26 | 2021 |
| Mycotoxin contamination in cereals M Borbély, P Sipos, F Pelles, Z Győri Journal of Agroalimentary Processes and Technologies 16, 96-98, 2010 | 26 | 2010 |
| Investigation of wheat quality on different samples Z Győri, P Sipos Buletin USAMV-Cluj-Napoca 62, 258-263, 2006 | 24 | 2006 |
| Effects of particle size on the quality of winter wheat flour, with a special focus on macro‐and microelement concentration Á Tóth, J Prokisch, P Sipos, É Széles, E Mars, Z Győri Communications in soil science and plant analysis 37 (15-20), 2659-2672, 2006 | 22 | 2006 |
| Variations in quality parameters of forage and medium quality winter wheat varieties in storage Z Mezei, P Sipos, Z Győri Agriculturae Conspectus Scientificus 72 (3), 221-225, 2007 | 18 | 2007 |
| Az őszi búza minőségére ható tényezők számszerűsítése P Sipos | 12 | 2006 |
| Enrichment of pasta products using beetroot P SIPOS, M HORVÁTH, C ADÁCSI, B HORVÁTH, B BABKA, Z GYŐRI Food and Environment Safety Journal 16 (4), 2017 | 10 | 2017 |
| Analysis of total polyphenol contents and colour of brewed beer samples. E Szabó, M Borbély, P Sipos, P Cornelia, C Adriana | 10 | 2013 |
| Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag R Nagy, E Szőllősi, PB Molnár, E Murányi, R Czimbalmos, P Sipos Acta Agraria Debreceniensis, 155-160, 2021 | 8 | 2021 |
| Application of texture analyzer in the quality analysis of bakery products P Sipos, Á Elek, Z Gyori Journal of Food Physics, 229-234, 2008 | 8 | 2008 |
| Changes in the quality of maize hybrids in various agricultural management systems Z Győri, P Sipos, Á Tóth Acta Agronomica Hungarica 53 (1), 9-15, 2005 | 8 | 2005 |
| Reological properties of the mixture product of apple pomace and wheat flour G Diósi, M Móré, P Sipos Journal on Processing and Energy in Agriculture 18 (4), 151-153, 2014 | 6 | 2014 |
Zoltán GyőriDebreceni EgyetemVerified email at unideb.hu
