| Bioeconomy: Biomass and biomass-based energy supply and demand J Popp, S Kovács, J Oláh, Z Divéki, E Balázs New biotechnology 60, 76-84, 2021 | 343 | 2021 |
| Readiness to adopt insects in Hungary: A case study A Gere, G Székely, S Kovács, Z Kókai, L Sipos Food quality and preference 59, 81-86, 2017 | 180 | 2017 |
| Analysis and comparison of economic and financial risk sources in SMEs of the Visegrad group and Serbia J Oláh, S Kovács, Z Virglerova, Z Lakner, M Kovacova, J Popp Sustainability 11 (7), 1853, 2019 | 169 | 2019 |
| A modified model of the willingness to pay for functional foods Z Szakály, S Kovács, K Pető, P Huszka, M Kiss Appetite 138, 94-101, 2019 | 65 | 2019 |
| Platelet count and mean volume in acute stroke: a systematic review and meta-analysis F Sadeghi, S Kovács, KS Zsóri, Z Csiki, Z Bereczky, AH Shemirani Platelets 31 (6), 731-739, 2020 | 58 | 2020 |
| The assessment of non-financial risk sources of SMES in the V4 countries and Serbia J Oláh, Z Virglerova, J Popp, J Kliestikova, S Kovács Sustainability 11 (17), 4806, 2019 | 58 | 2019 |
| Attitudes of the lifestyle of health and sustainability segment in Hungary Z Szakály, J Popp, E Kontor, S Kovács, K Pető, H Jasák Sustainability 9 (10), 1763, 2017 | 58 | 2017 |
| Adaptation of the Food Choice Questionnaire: the case of Hungary Z Szakály, E Kontor, S Kovács, J Popp, K Pető, Z Polereczki British Food Journal 120 (7), 1474-1488, 2018 | 57 | 2018 |
| Assessing the importance of market risk and its sources in SMEs of the Visegrad Group and Serbia J Dvorský, J Popp, Z Virglerova, S Kovács, J Oláh Advances in Decision Sciences, 2018 | 53 | 2018 |
| Visual attention accompanying food decision process: An alternative approach to choose the best models A Gere, L Danner, N de Antoni, S Kovács, K Dürrschmid, L Sipos Food Quality and Preference 51, 1-7, 2016 | 52 | 2016 |
| Assessing the essential pre-conditions of an authentic sustainability curriculum A Lengyel, S Szőke, S Kovács, LD Dávid, É Bácsné Bába, A Müller International Journal of Sustainability in Higher Education 20 (2), 309-340, 2019 | 39 | 2019 |
| Characteristics of platelet count and size and diagnostic accuracy of mean platelet volume in patients with venous thromboembolism. A systematic review and meta-analysis S Kovács, Z Csiki, KS Zsóri, Z Bereczky, AH Shemirani Platelets 30 (2), 139-147, 2019 | 37 | 2019 |
| The internationalization of SMEs in Central Europe and its impact on their methods of risk management Z Virglerova, MA Khan, R Martinkute-Kauliene, S Kovács Amfiteatru Economic, 2020 | 36 | 2020 |
| Make a choice! Visual attention and choice behaviour in multialternative food choice situations L Danner, N De Antoni, A Gere, L Sipos, S Kovács, K Dürrschmid Acta Alimentaria 45 (4), 515-524, 2016 | 35 | 2016 |
| A Trust Approach to the Financial Performance of Information and Communications Technology Enterprises= Wiarygodne podejście do wyników finansowych przedsiębiorstw … J Oláh, YA Hidayat, D Máté, Á Novotny, J Popp, Z Lakner, S Kovács Polish Journal of Management Studies 20 (1), 332-343, 2019 | 30 | 2019 |
| Structure of presented stimuli influences gazing behavior and choice A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács Food Quality and Preference 83, 103915, 2020 | 28 | 2020 |
| The productive lifetime of sows on two farms from the aspect of reasons for culling P Balogh, W Kapelański, H Jankowiak, L Nagy, S Kovacs, L Huzsvai, ... Annals of animal science 15 (3), 747-758, 2015 | 28 | 2015 |
| Applying parallel factor analysis and Tucker‐3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties A Gere, V Losó, A Györey, S Kovács, L Huzsvai, A Nábrádi, Z Kókai, ... Journal of the Science of Food and Agriculture 94 (15), 3213-3225, 2014 | 28 | 2014 |
| A Structural Equation Model: Greece’s tourism demand for tourist destination P Chaitip, C Chaiboonsri, S Kovács, P Balogh Applied Studies in Agribusiness and Commerce 4 (1-2), 75-83, 2010 | 28 | 2010 |
| Sustainability and subjective well-being: How students weigh dimensions A Lengyel, S Kovács, A Müller, L Dávid, S Szőke, É Bácsné Bába Sustainability 11 (23), 6627, 2019 | 26 | 2019 |
